Banquet Menu
New! Wedding Menu 2011 (Set Menu)
Banquets Menu (A1)
$32.80 per person (minimum 6 people) (Prices include GST)
Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff
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(Choice of Beef, pork, chicken)
Beef or Lamb Massamun
A rich and aroma curry from the south of Thailand cooked with coconut milk, toasted peanut, bay leaves, potato, carrot and tamarind
Pumpkin stir- fried
Chef recipe of stir- fried Thai young pumpkin with meat, egg, shallots and sweet basil leaves
Seafood combination
Stir- fried a mixed of seafood king prawns, squid, fish fillet, mussel capsicum onions, shallot, spring onion, shallot, with chili jam intasty sauce
Pad Thai
Famous Thai noodle stir fried with egg, meat, been sprout, tofu and seasonal vegetable
Seamed jasmine rice
House Dessert
Tea & espresso coffee
BYO. Charge $8.00 per bottle (wine only)
Banquets Menu (B1)
$32.80 per person ( minimum 6 people) (Prices include GST)
Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff
********
(Choice of Beef, pork, chicken)
Green or Red Curry
Medium hot home made curry paste cooked with coconut milk, bamboo shoot, Thai baby eggplants, green been and sweet basil leaves
Seafood combination
Stir- fried a mixed of seafood king prawns, squid, fish fillet, mussel capsicum, onions, shallot, spring onion, shallot, with chili jam tasty sauce
Pad Satay
Chef recipe of stir- fried
beef with capsicums, onions, carrots and turmeric powder, peanut butter
Pad Thai ( Also Available vegetalian)
Famous Thai noodle stir fried with egg, meat, been sprout, tofu and seasonal vegetable
Seamed jasmine rice
House Dessert
Tea & espresso coffee
BYO. Charged $8.00 per bottle (wine only)
Banquets Menu (A2)
$39.80 per person ( minimum 6 people) (Prices include GST)
Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff
Tom yum goong (served on small soup bow)
Most famous of Thai tasty soup with king prawns cutlets, mushroom, galanga root, kaffir lime leaves, lemon grass, squeezed lemon juice and a touch of chili past
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(Choice of Beef, pork, chicken)
Green or Red Curry
Medium hot home made curry paste cooked with meat, coconut milk, bamboo shoot, Thai baby eggplants, green been and sweet basil leaves
Fish of The Day's
Deep fried whole snapper topped with special chef's recipes three flavor sauce
Pumpkin stir- fried
Chef recipe of stir- fried Thai young pumpkin with meat, egg, shallots and sweet basil leaves
Pad Thai
Famous Thai noodle stir fried with egg, meat, been sprout, tofu and seasonal vegetable
Seamed jasmine rice
House Dessert
Tea & espresso coffee
BYO. Charged $8.00 per bottle (wine only)
Banquets Menu (B2)
$39.80 per person (minimum 6 people) (Prices include GST)
Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff
Tom Kha Gai (served on small soup bow)
famous of Thai tasty soup with coconut milk mushroom, galanga root, kaffir lime leaves, lemon grass, squeezed lemon juice and a touch of chili oil
********
(Choice of Beef, pork, chicken)
Beef or Lamb Massamun
A rich and aroma curry from the south of Thailand cooked with coconut milk, toasted peanut, bay leaves, potato, carrot and tamarind
Fish of The Day's
Deep fried whole snapper topped with special chef's recipes three flavor sauce
Basil stir- fried
A medium hot stir- fried meat with fresh garlic, chili, green been, carrot, bamboo shoot and fresh basil leaves
Pad Thai (or vegetarian)
Famous Thai noodle stir fried with egg, meat, been sprout, tofu and seasonal vegetable
Seamed jasmine rice
House Dessert
Tea & espresso coffee
BYO. Charged $8.00 per bottle (wine only) |
