Chef's Specials

Herbal fish Boneless whole fish (Snapper/Barramundi) over 650g, deep fried and topped with crispy Thai herbs, fine crispy lemon grass, basil leaves, kaffir lime leaves, crispy red onions, dry bird chilli and roasted peanut.		$36.80
Crispy Basil Duck Half bird of roasted duck with chef's special recipe sauce and topped with crispy basil leaves garnish with cinnamon stick.		$27.80
Pat Tai Ho Kai Most popular noodle dish for Thai people, stir fried rice noodle with sweet tamarind sauce, fried bean curd, bean sprouts, garlic, chilli, and king prawns wrapped in thin sheet of fried egg, served with garlic chives.		$22.80
May's Special Medium hot home made yellow curry with coconut milk, scallops, prawns, with pumpkin, green pea's sweet basil (served in fresh whole young coconut)		$22.80
E- San Hot pot (Small $17.80) Combinations beef stew and tender of tendon cook with Thai herbs, black been sauce onion, coriander roots, black pepper, lemon juice and fresh chilli		$26.80
Pe Pe Crabs 2 Crispy fresh whole blue swimmers topped with toasted garlic, red onion, pepper corns and dry bird chilli can be served as entree or main meal		$32.80