Lunch Menu

Lunch Express menu

$11.80 per person

* Choice of Beef, Pork, Chicken ( Prawn $17.80) ( V ) Vegetarian, BYO. Charge $8.00 per bottle

Thai Laksa ( V )
Northern of Thailand light curry noodle dish with vegetable fried bean curd medium spicy

Capital Noodle ( V )
Stir fried Hokein egg noodle with vegetable sweet chilli jam jam and cashew nut

Pad Se Eew ( V )
Stir fried fresh rice noodle with egg, soya sauce and mixed vegetable

Fried rice pat Pong ( $13.80 )
Basil leaves and fresh chili and fried egg on topped

Chicken Cashew nut
Stir fried meat with chilli jam, onion, carrot, fresh chille, and shallot

Basil Stir Fried
Stir fried meat with spicy sauce fresh chili, green beans, bamboo shoot and basil leaves ( served on rice )

Panang curry
Creamy panang curry of Thailand in medium hot cooked with kaffir lime leaves and basil leaves ( served on rice )

Green or Red curry
Famous curry of Thailand in medium hot cooked with coconut milk bamboo shoot / Green beans,green eggplant, carrot and sweet basil leaves ( served on rice )

Lamb, Beef in Mus Sa Mun Curry
A rich and aroma mild curry from south of Thailand cooked long hour in coconut milk, toasted peanut, cooked potato, carrot and tamarind sauce ( served on rice )

Note. Any additional Tofu & Vegetable $.50 cent extra, Cashewnut $1.00 extra

No Separete billing.

Lunch Banquets Menu (A)

$28. 80 per person (minimum 6 peaple) (Prices include GST)

Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff

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(Choice of Beef, pork, chicken)

Beef or Lamb Massamun
A rich and aroma curry from the south of Thailand cooked with coconut milk, toasted peanut, bay leaves, potato, carrot and tamarind

Pumpkin stir- fried
Chef recipe of stir- fried Thai young pumpkin with meat, egg, shallots and sweet basil leaves

Seafood combination
Stir- fried a mixed of seafood king prawns, squid, fish fillet, mussel capsicum onions, shallot, spring onion, shallot, with chili jam intasty sauce

Seamed jasmine rice

Tea & espresso coffee

BYO. Charge $8.00 per bottle (wine only)

Lunch Banquets Menu (B)

$28.80 per person (minimum 6 people) (Prices include GST)

Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff

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(Choice of Beef, pork, chicken)

Green or Red Curry
Medium hot home made curry paste cooked with coconut milk, bamboo shoot, Thai baby eggplants, green been and sweet basil leaves

Seafood combination
Stir- fried a mixed of seafood king prawns, squid, fish fillet, mussel capsicum, onions, shallot, spring onion, shallot, with chili jam tasty sauce

Pad Thai
Famous Thai noodle stir fried with egg, meat, been sprout, tofu and seasonal vegetable