Lunch Express Menu starts November 1, 2010
No Separete billing.
$28. 80 per person (minimum 6 peaple) (Prices include GST)
Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff
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(Choice of Beef, pork, chicken)
Beef or Lamb Massamun
A rich and aroma curry from the south of Thailand cooked with coconut milk, toasted peanut, bay leaves, potato, carrot and tamarind
Pumpkin stir- fried
Chef recipe of stir- fried Thai young pumpkin with meat, egg, shallots and sweet basil leaves
Seafood combination
Stir- fried a mixed of seafood king prawns, squid, fish fillet, mussel capsicum onions, shallot, spring onion, shallot, with chili jam intasty sauce
Seamed jasmine rice
Tea & espresso coffee
BYO. Charge $8.00 per bottle (wine only)
$28.80 per person (minimum 6 people) (Prices include GST)
Mixed Entrée
A mixed of fish cakes, satay chicken, spring roll, curry puff
********
(Choice of Beef, pork, chicken)
Green or Red Curry
Medium hot home made curry paste cooked with coconut milk, bamboo shoot, Thai baby eggplants, green been and sweet basil leaves
Seafood combination
Stir- fried a mixed of seafood king prawns, squid, fish fillet, mussel capsicum, onions, shallot, spring onion, shallot, with chili jam tasty sauce
Pad Thai
Famous Thai noodle stir fried with egg, meat, been sprout, tofu and seasonal vegetable
Seamed jasmine rice
Tea & espresso coffee
BYO. Charged $8.00 per bottle (wine only)
